ISO 22000 recommends storing apples in a cool, dark place with good air circulation to maintain freshness and prevent spoilage. Alternatively, apples can also be preserved by canning or dehydrating them according to ISO 22000 standards.
ISO 22000 recommends storing apples in a cool, dark place with good air circulation to maintain freshness and prevent spoilage. Alternatively, apples can also be preserved by canning or dehydrating them according to ISO 22000 standards.
