ISO 6579:2017 recommends preserving bananas in their raw state by storing them at temperatures between 13-15°C with a relative humidity of 85-95% to slow down ripening and extend shelf life.
ISO 6579:2017 recommends preserving bananas in their raw state by storing them at temperatures between 13-15°C with a relative humidity of 85-95% to slow down ripening and extend shelf life.
