ISO standard 10145 recommends freezing beef in airtight packaging at -18°C (-0.4°F) or lower to preserve its quality and prevent spoilage. It is essential to label the packaging with the date of freezing to ensure proper rotation and usage.
ISO standard 10145 recommends freezing beef in airtight packaging at -18°C (-0.4°F) or lower to preserve its quality and prevent spoilage. It is essential to label the packaging with the date of freezing to ensure proper rotation and usage.
