ISO Standard 15684 recommends preserving cabbage by refrigerating it at temperatures between 0-4°C to maintain its freshness and quality. Vacuum sealing the cabbage before refrigeration can extend its shelf life and help prevent spoilage.
ISO Standard 15684 recommends preserving cabbage by refrigerating it at temperatures between 0-4°C to maintain its freshness and quality. Vacuum sealing the cabbage before refrigeration can extend its shelf life and help prevent spoilage.
