ISO 10163:1991 recommends that chicken backs should be stored in airtight containers or vacuum-sealed bags and kept refrigerated at a temperature below 4°C (39°F) to prevent bacterial growth and maintain freshness.
ISO 10163:1991 recommends that chicken backs should be stored in airtight containers or vacuum-sealed bags and kept refrigerated at a temperature below 4°C (39°F) to prevent bacterial growth and maintain freshness.
