ISO Code: 33.160.20
Cocoyam can be best preserved by washing, peeling, cutting into pieces, blanching in hot water, and freezing in airtight containers to maintain quality and prevent spoilage.
ISO Code: 33.160.20
Cocoyam can be best preserved by washing, peeling, cutting into pieces, blanching in hot water, and freezing in airtight containers to maintain quality and prevent spoilage.
