ISO code: ISO 4453:2018 specifies the best way to preserve raw fish, such as anchovies, is by freezing them at a temperature of -18°C or lower to maintain their quality and safety for consumption.
ISO code: ISO 4453:2018 specifies the best way to preserve raw fish, such as anchovies, is by freezing them at a temperature of -18°C or lower to maintain their quality and safety for consumption.
