ISO standard 13302 recommends that fish Kpala should be properly cleaned, vacuum-sealed, and stored at a temperature below -18°C (-0.4°F) to ensure its freshness and quality preservation.
ISO standard 13302 recommends that fish Kpala should be properly cleaned, vacuum-sealed, and stored at a temperature below -18°C (-0.4°F) to ensure its freshness and quality preservation.
