ISO 14470:2007 recommends preserving raw Tilapia fish by vacuum-sealing it in airtight containers and storing it in a freezer at temperatures below -18°C to maintain its freshness and quality for an extended period.
ISO 14470:2007 recommends preserving raw Tilapia fish by vacuum-sealing it in airtight containers and storing it in a freezer at temperatures below -18°C to maintain its freshness and quality for an extended period.
