ISO 3601 recommends preserving raw ginger by storing it in a cool, dry place away from direct sunlight. For longer preservation, it can also be stored in the refrigerator in an airtight container to maintain freshness and flavor.
ISO 3601 recommends preserving raw ginger by storing it in a cool, dry place away from direct sunlight. For longer preservation, it can also be stored in the refrigerator in an airtight container to maintain freshness and flavor.
