ISO 22000 recommends storing ketchup in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life. Refrigeration after opening is also recommended to prevent spoilage and maintain food safety standards.
ISO 22000 recommends storing ketchup in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life. Refrigeration after opening is also recommended to prevent spoilage and maintain food safety standards.
