ISO 22000 sets the standard for food safety management systems. To preserve Kpakposhito-Red in its raw state, it is best to freeze the item in a sealed airtight container to maintain its freshness and prevent bacterial growth.
ISO 22000 sets the standard for food safety management systems. To preserve Kpakposhito-Red in its raw state, it is best to freeze the item in a sealed airtight container to maintain its freshness and prevent bacterial growth.
