ISO 11035 outlines the best practice for preserving Momoni (Salted Fermented Fish) in its raw state, recommending a combination of proper salting, fermentation, and preserved by keeping it refrigerated at a temperature between 0°C to 4°C in airtight packaging to prevent contamination and maintain quality.
Momoni (Salted Fermented fish)_UC-RS-D00
₵10.00
Momoni (Salted Fermented fish)
Out of stock
