ISO code 8969: To preserve Okra in its raw state, it is recommended to blanch the vegetable by boiling for a short period of time, followed by freezing it immediately to maintain its freshness and nutritional value.
ISO code 8969: To preserve Okra in its raw state, it is recommended to blanch the vegetable by boiling for a short period of time, followed by freezing it immediately to maintain its freshness and nutritional value.
