ISO 18465 outlines the best practices for preserving raw pork. To adhere to these standards, restaurants should properly wrap the pork in airtight packaging and store it in a refrigerator at 0 to 4 degrees Celsius.
ISO 18465 outlines the best practices for preserving raw pork. To adhere to these standards, restaurants should properly wrap the pork in airtight packaging and store it in a refrigerator at 0 to 4 degrees Celsius.
