ISO 8569:2007 recommends preserving raw chicken spice by vacuum-sealing it and storing it in a freezer at -18 degrees Celsius or below to maintain its quality and safety for an extended period.
ISO 8569:2007 recommends preserving raw chicken spice by vacuum-sealing it and storing it in a freezer at -18 degrees Celsius or below to maintain its quality and safety for an extended period.
