ISO 11035:1994 recommends freezing raw Sankofa Stew Spice in airtight containers to maintain freshness and prevent spoilage. Additionally, labeling with the ISO 11037:1994 standard allows for easy identification and tracking of the preserved spice.
ISO 11035:1994 recommends freezing raw Sankofa Stew Spice in airtight containers to maintain freshness and prevent spoilage. Additionally, labeling with the ISO 11037:1994 standard allows for easy identification and tracking of the preserved spice.
